The essence of good cuisine ...


Located in the center of Seville, Repetto was born as a new elaborate gastronomic proposal and its own label, that of traditional Spanish food with a Mediterranean touch.

Current flavors


- Risotto de boletus, truffles and trumpets of death
- Cod confit with onion with orange wine
- Grilled octopus with smoked parmentier
- Loin in orza with sweet mustard

Special caps

Lifetime with its own flavor
- Prawn and octopus salad
- Goat cheese with tomato sweet and its homemade toast
- Cod fritters
- Brave potatoes
- Bienmesabe. Adobito gaditano with orange ali-oli
- Grilled squid with garlic-parsley rice
- Sirloin with whiskey
- Tuna onions in the style of Cádiz
- Chicharrón de Cádiz

Some of our most acclaimed dishes today and always


- Wild red tuna roe dressing from almadraba
- Leek croquettes, prawns and sea lettuce
- Mussel and Salicornia croquettes
- Garlic prawns with their squid
- Smelly pork cheek
- Almadraba wild bluefin tuna tarantelo
- Iberian pen with mojo picón
- Grilled bluefin tuna (only in seasons)

And some rice...


- With partridge
- Black with squid and fried garlic ali-oli
- With carabineros
- Tuna tuna with salicornia
- Risotto of nettles with crayfish

Our suggestions according to market...


- Facera of bluefin tuna with whiskey sauce
- Mormo of bluefin tuna in butter “colorá”
- Sauteed artichoke hearts

Homemade desserts


- Carrot cake, nuts and cheese candy
- Apple pie with vanilla ice cream
- Chipiona Muscat Tiramisu
- Chocolate coulant with English cream
- Chocolate Brownie (Only for events)